Thanksgiving

Brisket

Prime certified beef smoked low and slow for 16 hours in our wood fired pits

Pork Ribs

St. Louis style pork ribs with our house rub and sweet glaze

Pulled Pork

Oak and hickory smoked pork butt. Smoked until tender, pulled and sauced up with our house made barbecue sauce and extra seasonings

Sausage

House made beef and pork blended sausages, regular and jalapeno. Also ask about our signature sausage of the day

Turkey

Peppery smoked turkey, smoked slow and low with oak and hickory. Try it dunked in our buttery broth.

Ham

Pinto Beans

Award winning pinto beans made with a specialty blend of spices and given a generous portion of chopped brisket

Bacon Mac and Cheese

Pasta shells tossed in creamy cheese sauce with applewood smoked bacon. (sauce contains significant gluten and dairy)

Cole Slaw

Shredded carrots and cabbage with a sweet and vinegar-based sauce

German Potato Salad

Sweet and peppery vinegar-based potato salad served warm and chock full of bacon and herbs. (sauce contains significant gluten)

Southern Potato Salad

Mustard based potato salad with eggs and whole grain beer marinated mustard seeds. Served cold.

Vegetable of the Day

Lay’s Chips

Choice of regular or barbecue

Baked Potato

Big ol’ roasted spud served up with butter, sour cream, and cheese

Loaded Mashed Potatoes

Green Bean Casserole